SOUP DU JOUR Recipe

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are soft, about 5-7 minutes.

Add Garlic and Tomatoes

Stir in the minced garlic and diced tomatoes. Cook for another 2-3 minutes until the garlic is fragrant.

Combine with Broth and Seasonings

Pour in the vegetable broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat to low. Season with salt and black pepper to taste.

Simmer the Soup

Let the soup simmer for 20-25 minutes, allowing the flavors to meld together.

Serve

Ladle the soup into bowls and garnish with fresh chopped parsley before serving.