A crunchy, golden-brown chicken breast served on a soft bun with fresh lettuce and a zesty sauce.

In a bowl, soak the chicken breasts in buttermilk for at least 1 hour, preferably overnight. This helps to tenderize the chicken.

Marinate the Chicken

In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

Prepare the Breading

Remove the chicken from the buttermilk and let excess drip off. Dredge each piece in the flour mixture, ensuring it is well coated.

Coat the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated chicken breasts. Fry for about 6-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Chicken

On each burger bun, spread mayonnaise, add a piece of crispy chicken, a leaf of lettuce, and slices of tomato. Top with the other half of the bun.

Assemble the Sandwich

Serve the crispy chicken sandwiches immediately while hot and enjoy!

Serve

boneless chicken breasts

crispy chicken sandwich

Recipe information

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