Parmesan Fries, Balsamic Aioli Recipe
Crispy golden fries topped with grated Parmesan and served with a tangy balsamic aioli for dipping.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into thin strips or wedges, about 1/4 inch thick.
- 2
Season the Potatoes
In a large bowl, toss the potato strips with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
Add Parmesan
Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley. Toss gently to combine.
- 5
Prepare Balsamic Aioli
In a small bowl, mix together 1/2 cup mayonnaise, 2 tablespoons balsamic vinegar, 1 teaspoon minced garlic, and a pinch of salt. Adjust seasoning to taste.
- 6
Serve
Serve the Parmesan fries hot with the balsamic aioli on the side for dipping.
