SPICY KALE CAESAR Recipe
shredded kale, shaved pecorino, croutons
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and black pepper until well combined.
Prepare the Kale
In a large mixing bowl, add the shredded kale. Pour the dressing over the kale and massage it into the leaves for about 2-3 minutes until the kale is tender and well coated.
Assemble the Salad
Add the shaved pecorino cheese and croutons to the kale. Toss gently to combine all ingredients.
Serve
Serve immediately, garnishing with additional pecorino if desired.
