Spicy Kale Caesar Recipe
shredded kale, shaved pecorino, croutons
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and black pepper until well combined.
- 2
Prepare the Kale
In a large mixing bowl, add the shredded kale. Pour the dressing over the kale and massage it into the leaves for about 2-3 minutes until the kale is tender and well coated.
- 3
Assemble the Salad
Add the shaved pecorino cheese and croutons to the kale. Toss gently to combine all ingredients.
- 4
Serve
Serve immediately, garnishing with additional pecorino if desired.
