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Ingredients
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Puff Pastry and Filling
Method
Preparation and Assembly
- 1
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface and cut them into squares or circles, about 3 inches in size.
- 2
Make the Filling
In a mixing bowl, combine the softened cream cheese, chopped pistachios, honey, and vanilla extract. Mix until well combined and smooth.
- 3
Fill the Pastry
Place a spoonful of the pistachio filling in the center of each puff pastry piece. Fold the pastry over and seal the edges by pressing with a fork.
- 4
Bake the Puffs
Place the filled puffs on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
- 5
Dust and Serve
Remove from the oven and let cool slightly. Dust with powdered sugar before serving. Enjoy a la mode with your choice of ice cream!
