PESTO PASTA Recipe
broccoli pesto, mezza rigatoni, toasted sunflower seeds, shaved pecorino
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Ingredients
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Pasta and Pesto
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the mezza rigatoni and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Combine Pasta and Pesto
In a large mixing bowl, combine the drained pasta and broccoli pesto. Toss until the pasta is well coated. If the mixture is too thick, add a little more reserved pasta water.
Serve
Divide the pesto pasta among serving plates. Top each portion with toasted sunflower seeds and shaved pecorino cheese. Serve immediately.
