Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
Making the Fries
Preheat your oven to 425°F (220°C).
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
In a large bowl, toss the potato strips with olive oil, garlic powder, salt, black pepper, and paprika until evenly coated.
Spread the fries out in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until they are golden and crispy.
Making the Balsamic Aioli
While the fries are baking, prepare the balsamic aioli.
In a small bowl, combine mayonnaise, balsamic vinegar, minced garlic cloves, and lemon juice.
Whisk together until smooth. Season with salt and black pepper to taste.
Once the fries are cooked, remove them from the oven and immediately sprinkle with Parmesan cheese.
Serve hot with the balsamic aioli on the side for dipping.
