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Ingredients
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Fries
Method
Preparation
- 1
Making the Fries
Preheat your oven to 425°F (220°C).
- 2
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 3
In a large bowl, toss the potato strips with olive oil, garlic powder, salt, black pepper, and paprika until evenly coated.
- 4
Spread the fries out in a single layer on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until they are golden and crispy.
- 6
Making the Balsamic Aioli
While the fries are baking, prepare the balsamic aioli.
- 7
In a small bowl, combine mayonnaise, balsamic vinegar, minced garlic cloves, and lemon juice.
- 8
Whisk together until smooth. Season with salt and black pepper to taste.
- 9
Once the fries are cooked, remove them from the oven and immediately sprinkle with Parmesan cheese.
- 10
Serve hot with the balsamic aioli on the side for dipping.
