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Ingredients
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Buffalo Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Add salt, black pepper, and garlic powder to the bowl with the chicken wings. Toss them until evenly coated.
- 3
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 4
Prepare the Buffalo Sauce
In a small saucepan over low heat, combine the buffalo sauce and butter. Stir until the butter is melted and the sauce is well mixed.
- 5
Coat the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the hot wings and toss until they are well coated.
- 6
Serve
Serve the buffalo wings hot with bleu cheese dressing on the side and celery sticks for dipping.
