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Ingredients
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Buffalo Chicken Wings
Method
Cooking Instructions
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
Season the Wings
Add salt, black pepper, and garlic powder to the bowl with the chicken wings. Toss them until evenly coated.
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
Prepare the Buffalo Sauce
In a small saucepan over low heat, combine the buffalo sauce and butter. Stir until the butter is melted and the sauce is well mixed.
Coat the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the hot wings and toss until they are well coated.
Serve
Serve the buffalo wings hot with bleu cheese dressing on the side and celery sticks for dipping.
