BEET HUMMUS Recipe
roasted beets, olives, feta, pistachio vinaigrette, grilled baguette
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Ingredients
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Ingredients for Beet Hummus and Accompaniments
Method
Directions for Preparing Beet Hummus
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes until tender. Allow to cool, then peel and chop.
Prepare the Accompaniments
Chop the black olives and crumble the feta cheese. Set aside.
Make the Pistachio Vinaigrette
In a small bowl, mix chopped pistachios with olive oil and a pinch of salt. Adjust seasoning to taste.
Assemble the Dish
Spread the beet hummus onto a serving platter. Top with chopped olives and crumbled feta. Drizzle with pistachio vinaigrette and serve with grilled baguette slices.
