With T-bone Steak (16 Oz.) Recipe

Time45m

Serves2

Make With T-bone Steak (16 Oz.) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the T-bone steak dry with paper towels. Rub the steak with olive oil, then season generously with salt and black pepper on both sides.
2
Preheat the Grill or Pan
Preheat your grill or skillet over medium-high heat for about 5 minutes until hot.

3
Grill or Sear the Steak
Place the seasoned T-bone steak on the hot grill or skillet. Cook for about 4-5 minutes on one side, without moving it, to achieve a nice sear.
4
Flip the Steak
Carefully flip the steak using tongs. Cook for another 4-5 minutes for medium-rare, or until desired doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest for about 5-10 minutes before serving.

6
Make Garlic Mashed Potatoes
Boil peeled and chopped potatoes in salted water until fork-tender. Drain and return to pot, adding butter, cream, and minced garlic. Mash until smooth and creamy.
7
Steam Asparagus
Trim the ends of the asparagus and steam them for about 4-5 minutes until tender but still crisp.

8
Plate the Dish
Slice the rested T-bone steak and arrange it on a plate. Serve with a generous portion of garlic mashed potatoes and steamed asparagus.
9
Add Garnish
Garnish the plate with fresh rosemary sprigs and lemon wedges for added flavor.