Mama Mia Burger Recipe
With mild Italian sausage, grilled peppers & onions, marinara sauce & melted provolone cheese, served on a fresh baked split-top roll
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Ingredients
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Burger Patty
Grilled Vegetables
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix Sausage
In a large mixing bowl, combine the Italian sausage, salt, and black pepper. Mix the ingredients well until fully incorporated.
- 2
Form Patties
Divide the sausage mixture into four equal portions and shape them into patties, about 1-inch thick.
Grilling Vegetables
- 3
Prepare Vegetables
Slice the bell peppers and onion into thin strips.
- 4
Cooking the Burger
- 5
Grill Patties
Preheat a grill or grill pan over medium-high heat. Cook the sausage patties for about 4-5 minutes on each side or until they are cooked through and have nice grill marks.
- 6
Melt Cheese
In the last minute of cooking, place a slice of provolone cheese on each patty. Close the grill lid to allow the cheese to melt.
Assembling the Burger
- 7
Prepare Rolls
Split the top of the rolls and lightly toast them on the grill for 1-2 minutes until golden brown.
- 8
Assemble the Burger
Spread marinara sauce on the bottom half of each toasted roll. Place the grilled sausage patty with melted provolone on top, followed by a generous amount of the sautéed peppers and onions. Top with the other half of the roll.