Strawberry Shortcake Recipe
Make Strawberry Shortcake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Strawberries
Shortcake
Whipped Cream
Method
Prepare Strawberries
- 1
Slice the Strawberries
Wash the fresh strawberries under cold water, remove the green tops, and slice them into halves or quarters, depending on your preference.
- 2
Sweeten the Strawberries
In a medium bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar. Toss gently to coat the strawberries evenly. Set aside to allow them to macerate for about 30 minutes.
Make Shortcake
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt.
- 5
Cut in Butter
Add 1/2 cup of unsalted butter (cold and cut into small pieces) to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 6
Add Wet Ingredients
Pour in 1 cup of heavy cream and 1 teaspoon of vanilla extract. Stir gently until just combined, being careful not to overmix.
- 7
Shape the Dough
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Cut into squares or rounds using a biscuit cutter.
- 8
Bake the Shortcakes
Place the shortcake pieces on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and allow to cool.
Make Whipped Cream
- 9
Whip the Cream
In a mixing bowl, pour 1 cup of heavy cream. Using an electric mixer, beat on medium-high speed until soft peaks form.
- 10
Sweeten the Cream
Add 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract to the whipped cream. Continue beating until stiff peaks form.
Assemble the Strawberry Shortcake
- 11
Layer the Shortcake
Take one shortcake and slice it in half horizontally. Spoon some of the macerated strawberries onto the bottom half, followed by a generous dollop of whipped cream.
- 12
Top and Serve
Place the top half of the shortcake on top, and add more strawberries and whipped cream if desired. Serve immediately.