German Chocolate Cake Recipe
Make German Chocolate Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Whisk together until well combined.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water into the batter. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, remove from pans and cool completely on a wire rack.
Frosting Preparation
- 7
- 8
- 9
Cool the Frosting
Let the frosting cool for about 30 minutes before using it to frost the cake.
Assembly
- 10
Frost the Cake
Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.
- 11
Serve
Slice the cake and serve. Enjoy your delicious German Chocolate Cake!