Chocolate Mousse Cake Recipe
Make Chocolate Mousse Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Chocolate Mousse
Garnish
Method
Cake Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- 3
- 4
Combine Mixtures
Add the wet ingredients to the dry ingredients and mix until just combined. Carefully stir in the boiling water until smooth (the batter will be thin).
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chocolate Mousse
- 7
Melt the Chocolate
In a heatproof bowl, melt the chopped dark chocolate over a double boiler or in the microwave until smooth. Set aside to cool slightly.
- 8
Whip Cream
In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
- 9
Whip Egg Whites
In a clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
- 10
Combine Mousse Components
Gently fold the melted chocolate into the whipped cream until combined. Then, gently fold in the whipped egg whites until no streaks remain.
Assembly and Garnish
- 11
Layer the Mousse
Once the cake has completely cooled, slice it in half horizontally. Place one layer on a serving plate and spread half of the chocolate mousse over it. Top with the second layer of cake and spread the remaining mousse on top.
- 12
Chill the Cake
Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set.
- 13
Garnish and Serve
Before serving, garnish with chocolate shavings and fresh berries if desired. Slice and enjoy your delicious chocolate mousse cake!