Jul 14 2026
Restaurants›Double T Diner›With N.y. Strip Steak (10 Oz.) Recipe

With N.y. Strip Steak (10 Oz.) Recipe

Inspired by Double T Diner
Time40m
Serves1

Make With N.y. Strip Steak (10 Oz.) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Sides

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the N.Y. strip steak dry with paper towels. Season generously with salt and black pepper on both sides. Let the steak sit at room temperature for about 30 minutes to enhance flavor and tenderness.

  2. 2

    Sear the Steak

    In a cast-iron skillet or heavy frying pan, heat the olive oil over medium-high heat until it's shimmering. Add the minced garlic and chopped rosemary to the oil. Then, carefully place the steak in the skillet.

  3. 3

    Cook the Steak

    Cook the steak for about 4-5 minutes on one side until a golden-brown crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, or adjust time as desired for doneness.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This allows juices to redistribute for a more tender bite.

Asparagus Preparation

  1. 5

    Prepare the Asparagus

    While the steak is resting, prepare the asparagus. Trim the woody ends off the asparagus spears.

  2. 6

    Cook the Asparagus

    In the same skillet used for the steak, add olive oil over medium heat. Add the asparagus, season with salt and black pepper. Sauté for 5-7 minutes until the asparagus is tender and slightly browned.

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