With Ham, Pork Sausage Or Scrapple Recipe
Make With Ham, Pork Sausage Or Scrapple Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Spices
Liquid
Others
Method
Preparation
- 1
Chop the Vegetables
Dice the onion and bell pepper into small pieces. Mince the garlic cloves.
- 2
Prepare the Meat
Cut the ham, pork sausage, and scrapple into bite-sized pieces.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Cook for about 5 minutes until they start to soften.
- 4
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Cook the Meat
Add the chopped ham, pork sausage, and scrapple to the skillet. Cook for about 10 minutes, stirring occasionally until the meat is browned and cooked through.
- 6
Season the Mixture
Add black pepper, paprika, and salt to taste. Stir well to combine all the flavors.
- 7
Add Chicken Broth
Pour in the chicken broth and let it simmer for about 5 minutes.
- 8
- 9
Serving
- 10
Serve the Dish
Scoop the mixture onto plates and serve hot. Enjoy your hearty dish with a side of toast or salad.