With Corned Beef Hash Recipe
Make With Corned Beef Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Peel and dice the potatoes into small cubes. Dice the onion and red bell pepper. Chop the corned beef into small pieces.
Cooking
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden brown and tender.
- 3
Add Vegetables
Add the diced onion and red bell pepper to the skillet with the potatoes. Season with salt, pepper, garlic powder, and paprika. Cook for an additional 5 minutes, stirring occasionally.
- 4
Incorporate Corned Beef
Stir in the chopped corned beef and cook for another 5-7 minutes, allowing the flavors to meld and the beef to get crispy.
- 5
Cook the Eggs
In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny side up, over easy, etc.).
- 6