With Chicken Fried Steak & Country Gravy Recipe
Make With Chicken Fried Steak & Country Gravy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fried Steak
Country Gravy
Method
Chicken Fried Steak Preparation
- 1
Prepare the Steak
Tenderize the beef round steak by pounding it to about 1/2 inch thickness. Season both sides with salt, black pepper, and paprika.
- 2
- 3
Bread the Steak
Dip each piece of steak into the flour, then into the buttermilk and egg mixture, and back into the flour, ensuring it's well-coated.
- 4
Fry the Steak
In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded steaks for about 4-5 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
Country Gravy Preparation
- 5
- 6
Make the Roux
Whisk in the flour, stirring constantly for about 2 minutes until lightly browned.
- 7
- 8
Serve
Pour the gravy over the fried steak and serve hot.