With Canadian Bacon Recipe

Time25m

Serves2

Make With Canadian Bacon Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients. Slice the English muffins in half, chop the chives, and grate the cheddar cheese if not pre-grated.

2
Cook the Canadian Bacon
In a skillet over medium heat, melt 1 tablespoon of butter. Add the Canadian bacon slices to the skillet and cook until they are heated through and slightly crispy, about 3-4 minutes per side. Remove and set aside.
3
Toast the English Muffins
In the same skillet, add the halved English muffins, cut side down. Toast them until golden brown, about 2-3 minutes. Remove from the skillet.
4
Fry the Eggs
Add the remaining tablespoon of butter to the skillet. Crack the eggs into the skillet and cook to your desired doneness (sunny-side-up or over-easy), about 3-4 minutes. Season with salt and black pepper.
5
Assemble the Dish
On each toasted English muffin half, layer a slice of Canadian bacon, a fried egg, and a handful of cheddar cheese. Sprinkle with chopped chives.