With Belgian Waffle Recipe
Make With Belgian Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Ingredients
Topping Ingredients
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
- 4
Preheat Waffle Maker
Preheat your Belgian waffle maker according to manufacturer instructions.
- 5
Cook the Waffles
Once the waffle maker is preheated, pour an appropriate amount of batter (about 1 cup, depending on your waffle maker) onto the center of the grid. Close the lid and cook until the waffles are golden brown and crisp, usually about 5-7 minutes.
- 6
Repeat
Remove the cooked waffles and keep them warm in a low oven. Repeat with the remaining batter.
Topping Preparation
- 7
Prepare Strawberries
Wash and hull the fresh strawberries. Slice them into quarters or halves, depending on your preference.
- 8
Serve
To serve, place a waffle on a plate, top with sliced strawberries, a generous dollop of whipped cream, and drizzle with maple syrup as desired.