With 2 French Toast Recipe
Make With 2 French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread and Eggs
Toppings
Method
Preparation of Batter
- 1
Whisk Together Ingredients
In a medium bowl, crack the eggs and whisk them until well beaten. Add in the whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk until all ingredients are fully combined and smooth.
Cooking French Toast
- 2
Heat the Pan
Place a large skillet or griddle over medium heat and add 1 tablespoon of butter. Let it melt and coat the surface.
- 3
- 4
Cook Until Golden Brown
Cook the bread slices for about 3-4 minutes on each side, or until they are golden brown and cooked through. Keep an eye on them to avoid burning.
- 5
Repeat Cooking Process
Once the first two slices are done, add more butter if needed and repeat the dipping and cooking process for the remaining two slices.
Serving
- 6
Plate and Garnish
Serve the French toast warm on plates, drizzling with maple syrup and sprinkling with powdered sugar. Add fresh fruit on top or on the side as desired.