Wings Recipe
Make Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Method
Preparing the Wings
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. This will help them get crispy.
- 2
Season the Wings
In a large mixing bowl, combine the chicken wings with salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated in the seasoning.
- 3
Arrange on Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the wings in a single layer on the baking sheet, ensuring they are not touching each other.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
Making the Buffalo Sauce
- 5
Melt the Butter
While the wings are baking, prepare the buffalo sauce. In a small saucepan over medium heat, melt the butter.
- 6
Combine Ingredients
Once the butter is melted, add the hot sauce, garlic powder, cayenne pepper, and vinegar. Stir until well combined and heated through.
- 7
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
Serving
- 8
Serve the Wings
Serve the buffalo wings hot with your choice of dipping sauce, such as ranch or blue cheese, and enjoy!