Walnuts Recipe
Make Walnuts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the walnuts will toast evenly.
- 2
Prepare the Walnuts
Measure 2 cups of walnuts and place them in a mixing bowl.
Seasoning (Optional)
- 3
Add Olive Oil and Seasonings
If desired, drizzle 1 tablespoon of olive oil over the walnuts. Add 1 teaspoon of salt, 1 tablespoon of honey, and 1 teaspoon of cinnamon. Toss the walnuts until they are evenly coated.
Toasting
- 4
Spread Walnuts on a Baking Sheet
Spread the walnuts in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 5
Toast the Walnuts
Place the baking sheet in the preheated oven and toast the walnuts for 10-12 minutes, stirring halfway through to ensure even toasting. Watch closely to prevent burning.
Cooling and Serving
- 6
Cool the Walnuts
Once toasted, remove the walnuts from the oven and let them cool on the baking sheet for about 5 minutes.
- 7
Serve or Store
You may serve the walnuts warm or let them cool completely and store them in an airtight container for up to a week.