Veggie Burger Recipe
Grilled veggie patty with all the fixings.
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Ingredients
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Veggie Patty
Bun and Toppings
Method
Preparing the Veggie Patty
- 1
Mash the Black Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix in Veggies
Add the corn, diced red bell pepper, chopped onion, and minced garlic to the mashed black beans. Stir until well combined.
- 3
Add Dry Ingredients
Stir in the oats, cumin powder, salt, and pepper until evenly mixed.
- 4
- 5
Form Patties
Divide the mixture into four equal portions and shape each into a patty.
- 6
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown.
Assembling the Burger
- 7
Toast the Buns
While the patties are cooking, you can toast the burger buns on a separate skillet or in a toaster until golden brown.
- 8
Build the Burger
On each bottom bun, place a lettuce leaf, followed by a veggie patty, a slice of tomato, a slice of avocado, and cheese if using.
- 9
- 10
Serve
Serve the veggie burgers warm with your favorite sides.