Jul 14 2026
Restaurants›Double T Diner›Vegan Tacos Recipe

Vegan Tacos Recipe

Inspired by Double T Diner
Time30m
Serves4

Corn tortillas filled with seasoned veggies and avocado.

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Ingredients

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Tortillas

Filling

Method

Preparation of Filling

  1. 1

    Sauté the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced red bell pepper, chopped yellow onion, and sliced zucchini. Sauté until the vegetables are soft, about 5-7 minutes.

  2. 2

    Add Corn and Beans

    Stir in the corn kernels and black beans to the skillet. Cook for an additional 3-4 minutes until heated through.

  3. 3

    Season the Mixture

    Sprinkle in the cumin, paprika, salt, and black pepper. Stir well to combine all ingredients and allow to cook for another 2 minutes. Remove from heat.

Assembling Tacos

  1. 4

    Prepare the Avocado

    While the filling is cooking, slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash gently with a fork, and squeeze the lime juice into it to prevent browning.

  2. 5

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side or until they are pliable.

  3. 6

    Fill and Garnish Tacos

    Take a warm tortilla and fill it with a generous amount of the vegetable filling. Top with a spoonful of mashed avocado and sprinkle with fresh cilantro.

  4. 7

    Serve

    Repeat the filling process for the remaining tortillas. Serve the tacos immediately with extra lime wedges on the side.

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