Two Eggs Recipe

Time10m

Serves1

of any style

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Ingredients

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1
Prep the Ingredients
Gather all your ingredients and prepare any optional ingredients if using. If you plan to add cheese, herbs, tomato, or spinach, chop or dice them as needed.

2
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow it to melt completely, coating the bottom of the pan.
3
Crack the Eggs
Carefully crack the eggs into the skillet. If you want them sunny-side up, do not flip them. For scrambled eggs, stir gently.
4
Season the Eggs
Sprinkle salt and black pepper over the eggs. Adjust quantity according to your taste.
5
Cook to Desired Doneness
For sunny-side up, cook for about 3-4 minutes until the whites are set. For over-easy, gently flip the eggs and cook for an additional 1-2 minutes. For scrambled, cook until the eggs are set to your preference.

6
Serve the Eggs
Once the eggs are cooked to your liking, transfer them to a plate. If using optional ingredients, sprinkle cheese, herbs, diced tomatoes, or fresh spinach over the top before serving.