Turkey Sausage Or Turkey Bacon & Eggs Recipe

Time20m

Serves2

Make Turkey Sausage Or Turkey Bacon & Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sausage
Remove the turkey sausage from its packaging and slice it into bite-sized pieces.
2
Cook the Sausage
In a skillet over medium heat, add the olive oil. Once hot, add the turkey sausage pieces and cook for about 5-7 minutes, stirring occasionally, until they are browned and cooked through.

3
Whisk the Eggs
In a bowl, crack the 4 eggs and whisk them together with salt and black pepper until well combined.
4
Cook the Eggs
In the same skillet used for the sausage, reduce the heat to low. Pour in the whisked eggs and allow them to cook undisturbed for about 2 minutes, or until the edges begin to set.
5
Scramble the Eggs
Using a spatula, gently stir the eggs, allowing the uncooked eggs to flow to the edges. Continue cooking for another 2-3 minutes, or until they are fully cooked but still moist.

6
Plate the Dish
On a plate, serve the cooked turkey sausage alongside the scrambled eggs. Optionally, garnish with fresh herbs or additional black pepper.