Triple Cheese Omelette Recipe

Time15m

Serves1

With American, Swiss & Cheddar cheese

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Ingredients

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1
Whisk the Eggs
In a mixing bowl, crack the 3 eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk until the mixture is smooth and well combined.
2
Heat the Pan
In a non-stick skillet, heat 1 tablespoon of butter over medium heat until melted and bubbling.

3
Pour in the Egg Mixture
Pour the whisked egg mixture into the heated skillet, tilting the pan to spread the eggs evenly.
4
Add the Cheese
As the eggs begin to set, sprinkle 1 ounce each of American, Swiss, and Cheddar cheese evenly over one half of the omelette.
5
Fold and Finish Cooking
Once the eggs are mostly set but still slightly runny on top, carefully fold the omelette in half over the cheese. Let it cook for another minute or until the cheese is melted and the eggs are fully cooked.

6
Plate and Serve
Gently slide the omelette onto a plate. Optionally, garnish with fresh herbs or additional seasoning. Serve hot.