Tossed Greek Salad Recipe
Mixed Greens with feta cheese, red onion, green pepper, cucumber, tomato, Kalamata olives & dolmades, served with house creamy Greek dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, feta cheese, sliced red onion, chopped green pepper, diced cucumber, diced tomatoes, Kalamata olives, and dolmades.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper until smooth and well combined.
- 4
Dress the Salad
Pour the dressing over the salad ingredients and toss gently to combine, ensuring that all ingredients are evenly coated with the dressing.