Tossed Caesar Salad Recipe
Romaine lettuce, croutons & shredded parmesan cheese.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.
- 2
- 3
Measure Parmesan Cheese
Shred or measure out 0.5 cup of parmesan cheese and set aside.
Dressing Preparation
- 4
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 5
Taste and Adjust
Taste the dressing and adjust the seasoning with additional salt or pepper, if desired.
Assembly
- 6
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce, croutons, and shredded parmesan cheese.
- 7
Add Dressing
Pour the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- 8
Serve
Serve immediately while the croutons are still crispy. Enjoy your Tossed Caesar Salad!