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Ingredients
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Muffin Base
Spread
Method
Preparation
- 1
Split the Muffins
Using a serrated knife, carefully split each English muffin in half horizontally.
- 2
Preheat the Toaster
Preheat your toaster or toaster oven to a medium setting.
Toasting
- 3
Toast the Muffins
Place the split English muffin halves into the toaster or toaster oven and toast until golden brown, about 3-5 minutes.
Serving
- 4
Butter the Muffins
Once toasted, remove the muffins from the toaster and spread 1 tablespoon of butter on each half while still warm.
- 5
Add Jelly
Top each buttered muffin half with 1 tablespoon of jelly of your choice.
- 6
Serve
Serve immediately while warm and enjoy your toasted English muffins!