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Ingredients
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Bread
Butter
Jelly
Method
Preparation
- 1
Toast the Bread
Place the two slices of bread in a toaster and toast them until golden brown and crispy, about 3-5 minutes depending on your toaster settings.
- 2
Butter the Toast
Once the bread is toasted, carefully remove the slices from the toaster. Spread 1 tablespoon of butter evenly on one side of each slice while they are still warm to allow the butter to melt.
- 3
Add Jelly
Spread 1 tablespoon of jelly on top of the buttered side of one of the slices of toast. You can adjust the amount of jelly to your taste.
- 4
Serve
Place the un-jellied slice on top of the jelly-covered slice, buttered sides facing each other, or serve them open-faced. Enjoy your toast!