The Works Recipe
Lox, cream cheese, onions, lettuce, tomato & caper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Slice the red onion thinly, chop the lettuce, and dice the tomato. If using bagels, slice them in half and toast them lightly if desired.
- 2
Spread the Cream Cheese
Take the cream cheese and spread it evenly on the cut side of each bagel half. If not using bagels, you can serve the lox on a plate with the other ingredients.
- 3
Layer with Lox
Place a generous portion of lox over the cream cheese on each bagel half or on the plate if serving without bagels.
- 4
Add Vegetables
Top the lox with the sliced red onions, chopped lettuce, and diced tomato. Sprinkle the capers evenly over the top.
- 5
Garnish
If desired, sprinkle fresh dill over the assembled dish for added flavor and presentation.