The Doctor Omelette Recipe
with bacon (4), turkey bacon (4), turkey sausage (2), or Canadian bacon (1)
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Ingredients
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Omelette Base
Meat Options
Vegetables (optional)
Cheese (optional)
Method
Preparation
- 1
- 2
Omelette Cooking
- 3
- 4
Cook the Omelette
Heat a non-stick skillet over medium heat. Add a small amount of oil or butter to the skillet. Pour in the egg mixture and cook until the edges begin to set.
- 5
Add Fillings
Once the edges are set, add the cooked meats, sautéed vegetables, and cheese to one half of the omelette. Fold the other half over the fillings.
- 6
Finish Cooking
Cook for an additional 2-3 minutes or until the cheese is melted and the omelette is cooked through.
Serving
- 7
Plate and Serve
Carefully slide the omelette onto a plate. Serve hot with additional toppings or sides of your choice.