Taco Salad Recipe
Romaine lettuce, chopped tomatoes, onions, topped with bean chili, cheddar cheese and tortilla chips
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vegetables
Chop the tomatoes and dice the onion. Add the chopped tomatoes and diced onion to the bowl with the romaine lettuce.
Assembly
- 3
Add Bean Chili
Warm the bean chili in a saucepan over medium heat until heated through. Once hot, spoon the bean chili over the salad base.
- 4
Add Cheese and Chips
Sprinkle the shredded cheddar cheese evenly over the top of the salad. Finally, add the tortilla chips, breaking them slightly if desired for easier eating.
Serving
- 5
Serve the Taco Salad
Toss the salad gently to combine ingredients, if desired. Serve immediately and enjoy your delicious taco salad!