T-bone Steak (16oz) Recipe

Time50m

Serves2

Make T-bone Steak (16oz) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the T-Bone steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook evenly.
2
Season the Steak
Pat the steak dry with paper towels. Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides.

3
Preheat the Grill or Pan
Preheat your grill or a cast-iron skillet over high heat for about 10 minutes until it’s very hot.
4
Cook the Steak
Place the steak on the hot grill or skillet. For medium-rare, cook for about 4-5 minutes on each side. Adjust the time based on your desired level of doneness.
5
Rest the Steak
After cooking, transfer the steak to a cutting board and let it rest for at least 5 minutes. This allows the juices to redistribute.

6
Prepare the Asparagus
While the steak is resting, prepare the asparagus. Trim the ends of the asparagus and toss with melted butter and lemon juice.
7
Sauté the Asparagus
In the same skillet used for the steak, add the asparagus and sauté over medium heat for about 5-7 minutes until tender.

8
Serve
Slice the T-Bone steak against the grain and serve with sautéed asparagus on the side.