Chipotle Chicken Sub Recipe
Shredded chicken, topped with cheddar cheese, onion and green pepper & our chipotle ranch dressing, served on a sub roll pressed panini style
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Ingredients
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Chicken Filling
Vegetables
Cheese
Bread
Optional Extras
Method
Preparation of Chicken Filling
- 1
Prepare the Chicken
In a mixing bowl, combine the shredded chicken with chipotle ranch dressing. Mix well until the chicken is evenly coated. Set aside.
Vegetable Preparation
- 2
Chop Vegetables
Dice the green bell pepper and onion into small pieces. If desired, sauté them in a tablespoon of olive oil over medium heat until softened, about 5 minutes. Season with salt and black pepper to taste.
Assemble the Sub
- 3
Build the Sub
Slice the sub rolls lengthwise without cutting all the way through. Layer the bottom half of each roll with the chipotle chicken mixture, followed by the sautéed vegetables, and finally sprinkle the cheddar cheese on top.
Cooking the Sub
- 4
Press and Cook
Preheat a panini press or skillet over medium heat. If using a skillet, add a little olive oil. Place the assembled subs on the press or skillet and cook for about 5-7 minutes, or until the bread is golden brown and the cheese has melted.
Serving
- 5
Serve
Remove the subs from the heat, let them cool for a minute, then cut in half and serve warm.