Spinach & Avocado Omelette Wrap Recipe
Spinach, avocado & tomatoes wrapped in a soft tortilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelette Filling
Wrap Assembly
Method
Omelette Preparation
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly and chop it coarsely. Halve the cherry tomatoes and scoop the flesh out of the ripe avocado, mashing it lightly with a fork.
- 2
- 3
Cook the Omelette
Heat olive oil in a non-stick skillet over medium heat. Pour the beaten eggs into the skillet, tilting to ensure even coverage. Cook for 2-3 minutes until the edges are set, then add the spinach, avocado, and cherry tomatoes evenly across the surface.
- 4
Wrap Assembly
- 5
Assemble the Wrap
Place the cooked omelette in the center of each soft tortilla. If desired, sprinkle feta cheese on top of the omelette.
- 6
Roll the Wrap
Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up to enclose the omelette.
- 7
Serve
Slice the wrap in half and serve immediately, enjoying it warm.