Jul 14 2026
Restaurants›Double T Diner›Soups Of The Day Recipe

Soups Of The Day Recipe

Inspired by Double T Diner
Time50m
Serves6

Make Soups Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables and Seasoning

Protein (Optional)

Garnish

Method

Preparation

  1. 1

    Sauté Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

  2. 2

    Add Aromatics

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 3

    Add Vegetables

    Add the diced carrots, celery, and potatoes to the pot. Sauté for another 5 minutes, stirring occasionally.

Cooking

  1. 4

    Combine Ingredients

    Pour in the vegetable broth and bring the mixture to a boil. Add the green beans, diced tomatoes, bay leaf, thyme, salt, and black pepper.

  2. 5

    Simmer

    Reduce the heat to low and let the soup simmer for about 20-25 minutes or until the vegetables are tender.

  3. 6

    Add Protein

    If using chickpeas, stir them in during the last 5 minutes of cooking to heat through.

Finishing Touch

  1. 7

    Garnish

    Remove the bay leaf and ladle the soup into bowls. Garnish with chopped parsley before serving.

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