S'mores Pancake Recipe
With Melted marshmallow cream, chocolate chips, chocolate syrup & crushed gram crackers
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Ingredients
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Pancake Batter
S'mores Topping
Method
Prepare Pancake Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cook Pancakes
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
- 5
Pour Batter
Using a measuring cup, pour about 1/4 cup of pancake batter onto the skillet for each pancake.
- 6
Add Toppings Early
Immediately sprinkle mini marshmallows and chocolate chips on top of each pancake before flipping.
- 7
Flip Pancakes
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip each pancake and cook for an additional 1-2 minutes, until golden brown.
Serve
- 8
Plate Pancakes
Stack the cooked pancakes on a plate.
- 9
Add S'mores Toppings
Drizzle chocolate syrup over pancakes and top with crushed graham crackers. Add more mini marshmallows and chocolate chips as desired.
- 10
Enjoy!
Serve hot and enjoy your delicious S'mores Pancakes!