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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
In a separate bowl, combine the buttermilk, egg, and melted butter, mixing until smooth.
- 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
- 4
Heat a non-stick skillet or griddle over medium heat and add the butter or oil for greasing.
- 5
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
- 8
Remove the pancakes from the skillet and keep warm while you cook the remaining batter.
Serving
- 9
Serve the pancakes warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.