Porterhouse Steak (16oz) Recipe

Time45m

Serves2

Make Porterhouse Steak (16oz) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Generously season the porterhouse steak with salt and black pepper on both sides. Allow the steak to sit at room temperature for about 30 minutes to 1 hour before cooking, which helps it cook more evenly.
2
Prepare the Pan
Heat a large cast-iron skillet or grill pan over medium-high heat. Add the olive oil and let it heat until it shimmers but does not smoke.

3
Sear the Steak
Once the skillet is hot, carefully place the porterhouse steak in the pan. Sear for about 4-5 minutes on one side without moving it to develop a nice crust.
4
Flip the Steak
Using tongs, flip the steak and sear the other side for an additional 4-5 minutes. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
5
Add Flavor
If using, add the garlic cloves, rosemary, and butter to the skillet during the last minute of cooking. Baste the steak with the melted butter and juices for added flavor.

6
Rest the Steak
Remove the steak from the skillet and place it on a cutting board. Tent it loosely with foil and let it rest for 10 minutes to allow the juices to redistribute.
7
Slice and Serve
Slice the steak against the grain and serve with any pan juices drizzled over the top. Optionally, serve with your choice of sides.