Jul 14 2026
Restaurants›Double T Diner›Penny Omelette Recipe

Penny Omelette Recipe

Inspired by Double T Diner
Time30m
Serves2

With diced scrapple, peppers, onions, mushrooms & melted Swiss

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Ingredients

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Main Ingredients

Cooking Ingredients

Method

Preparation

  1. 1

    Prep the Vegetables

    Dice the bell pepper and onion, and slice the mushrooms. Set aside.

  2. 2

    Prepare the Scrapple

    Cut the scrapple into small cubes.

Cooking

  1. 3

    Cook the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the diced onions, bell peppers, and mushrooms. Sauté until the onions are translucent and the vegetables are tender, about 5-7 minutes.

  2. 4

    Add the Scrapple

    Add the diced scrapple to the skillet and cook for an additional 3-4 minutes, stirring occasionally, until the scrapple is heated through and slightly crispy.

  3. 5

    Prepare the Eggs

    In a bowl, beat the eggs with salt and black pepper until well combined.

  4. 6

    Add the Eggs to the Skillet

    Push the cooked vegetables and scrapple to one side of the skillet. Add butter to the empty side and let it melt. Pour the beaten eggs into the skillet, allowing them to cook undisturbed for a minute.

  5. 7

    Scramble the Eggs

    Once the edges of the eggs start to set, gently stir the eggs, mixing them with the vegetables and scrapple. Cook until the eggs are fully cooked but still moist, about 3-4 minutes.

  6. 8

    Add the Cheese

    Sprinkle the shredded Swiss cheese evenly over the omelette. Cover the skillet with a lid for 1-2 minutes until the cheese melts.

  7. 9

    Serve

    Carefully slide the omelette onto a plate, folding it in half if desired. Serve hot.

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