Jul 14 2026
Restaurants›Double T Diner›Pb & Banana Pancakes Recipe

Pb & Banana Pancakes Recipe

Inspired by Double T Diner
Time30m
Serves2

Make Pb & Banana Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

For Cooking

Method

Preparation

  1. 1

    Mash the Banana

    In a medium bowl, mash the large banana with a fork until smooth.

  2. 2

    Combine Wet Ingredients

    Add the milk, egg, peanut butter, and vanilla extract to the mashed banana. Mix well until fully combined.

Mix Dry Ingredients

  1. 3

    Mix Dry Ingredients

    In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Combine and Cook

  1. 4

    Combine Wet and Dry Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

  2. 5

    Heat the Pan

    Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter or oil to the skillet.

  3. 6

    Cook the Pancakes

    Once the butter is melted and bubbling, pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

  4. 7

    Serve

    Remove the pancakes from the skillet and keep warm. Repeat with remaining batter, adding more butter or oil as needed. Serve warm with additional banana slices and maple syrup if desired.

More from Double T Diner