Oreo Pancakes Recipe
Filled with oreo crunchies grilled to a golden brown and topped with whipped cream and sprinkled with oreo crunchies
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Prepare Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and crumble Oreos until well combined.
Prepare Wet Ingredients
- 2
Mix the Batter
- 3
Combine Dry and Wet
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Cook the Pancakes
- 4
Heat the Griddle
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Serve
- 6
Plate and Top
Stack the pancakes on a serving plate. Top with whipped cream and sprinkle with additional crumble Oreos. Serve immediately.