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Ingredients
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For the Onion Rings
Method
Preparation of Onion Rings
- 1
Slice Onions
Peel the large onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk together to ensure there are no lumps.
- 3
Add Beer
Gradually add the beer to the dry mixture, whisking until the batter is smooth and thick. Let the batter rest for about 10 minutes.
- 4
Heat Oil
In a large deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
- 6
Fry until Golden
Fry the onion rings for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
- 7
Serve
Serve the onion rings hot with your favorite dipping sauce.