Omelette Wrap Recipe
Choice of chicken breast, sausage, ham or bacon, with tomato & cheddar cheese wrapped in a soft tortilla
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Ingredients
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Protein
Vegetables
Dairy
Wrap
Seasoning
Method
Preparation
- 1
Prepare the Protein
Cook your choice of protein (chicken breast, sausage, ham, or bacon) in a skillet over medium heat until fully cooked. If using chicken, ensure it reaches an internal temperature of 165°F (75°C). Once cooked, chop into small pieces.
- 2
Prepare the Tomato
Dice the medium tomato into small pieces and set aside.
Cooking
- 3
Cook the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. Heat olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently until the eggs are just set but still slightly soft.
- 4
Assembly
- 5
Wrap the Omelette
Place the cooked egg mixture in the center of the tortilla. Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top.
- 6
Serve
Cut the omelette wrap in half if desired, and serve warm. Enjoy your delicious omelette wrap!