Jul 14 2026
Restaurants›Double T Diner›N.y. Strip Steak (12 Oz.) Recipe

N.y. Strip Steak (12 Oz.) Recipe

Inspired by Double T Diner
Time30m
Serves2

Make N.y. Strip Steak (12 Oz.) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Ingredients

Side Ingredients

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the N.Y. Strip Steak with olive oil, ensuring it's well-coated on all sides.

  2. 2

    Add Seasoning

    Sprinkle kosher salt, black pepper, garlic powder, and fresh rosemary (if using) generously over both sides of the steak. Press the seasoning into the meat.

Cooking the Steak

  1. 3

    Preheat the Grill or Pan

    Preheat a grill or a heavy skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Steak

    Place the seasoned steak on the grill or skillet. Cook for approximately 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare, or longer to reach desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the heat and let it rest on a cutting board for about 5 minutes before slicing.

Prepare the Side

  1. 6

    Prepare Asparagus and Tomatoes

    While the steak is resting, wash the asparagus and cherry tomatoes. Trim the ends of the asparagus.

  2. 7

    Sauté the Vegetables

    In the same skillet used for the steak (or a separate pan), add a little olive oil and sauté the asparagus for about 3-4 minutes. Add cherry tomatoes and cook until they start to blister. Season with salt, pepper, and balsamic vinegar.

Serving

  1. 8

    Plate the Dish

    Slice the steak against the grain and serve it alongside the sautéed asparagus and cherry tomatoes. Enjoy!

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