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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Whisk the Eggs
In a medium bowl, crack the 3 large eggs. Add 0.5 tsp of salt and 0.25 tsp of black pepper. Whisk until the mixture is smooth and well combined.
- 2
Cooking
- 3
Heat the Pan
In a non-stick skillet, melt 1 tbs of butter over medium heat until it starts to sizzle.
- 4
- 5
Add the Fillings
Once the edges of the omelette start to set, sprinkle your chosen ingredients evenly over one half of the omelette.
- 6
Fold and Finish Cooking
Using a spatula, carefully fold the omelette in half over the fillings. Cook for an additional 1-2 minutes, or until the eggs are fully cooked and the cheese (if used) is melted.
- 7
Serve
Slide the omelette onto a plate and serve immediately, garnished with additional herbs or toppings if desired.