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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Combine Base Ingredients
In a blender, combine the whole milk, vanilla ice cream, and chocolate syrup. Ensure the lid is secured tightly.
- 2
Blend the Mixture
Blend the ingredients on high speed for about 30-60 seconds until the mixture is smooth and creamy. Stop and scrape down the sides of the blender if necessary.
- 3
Adjust Consistency
If the milkshake is too thick, add an additional splash of whole milk and blend again until reaching your desired consistency.
Serving
- 4
Pour into Glasses
Pour the milkshake into tall glasses, filling them about 3/4 full to leave room for toppings.
- 5
Add Toppings
Top each milkshake with whipped cream, a sprinkle of chocolate shavings, and a cherry on top if desired.
- 6
Serve Immediately
Serve the milkshake immediately with a straw and enjoy the thick and creamy texture!